When Sam Schlosberg made his weekly trip to Thank You Thank You, the specialty coffee shop in Old City, he had work on the brain. The beermaker at Second District Brewing had his first sips of a pour-over coffee made with Rodrigo Sanchez Valencia beans. Rodrigo Sanchez is a beloved and well-respected producer based in Pitalito, Huila, Colombia, known for letting coffee beans steep together with regional fruits, which infuse their flavors into the coffee, a process known as co-fermenting. This specific crop of beans was co-fermented with watermelon and honeydew, giving its coffee a distinct, fruity aroma and taste. Inquirer.com
