Miss Rachel’s Pantry

Miss Rachel’s Pantry began with Rachel Klein and an itty bitty kitchen in 2007, to fill a need for home-style vegan eats. Since then, we’ve grown to include a full service catering company; a brick and mortar location where we serve our Saturday Night Farmhouse Table Dinners, a weekly meals service and off-site cooking classes! Our kitchen staff is headed by Chef Rachel Klein and Executive Pastry and Sous Chef Carley Leibowitz. The Pantry moved to its brand new, custom-built home on South Chadwick Street in Spring 2015.

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Note: LPMG Companies only built the new location. Miss Rachel Klein is the owner and handles all business operations.

As a vegan chef and caterer, Rachel excels in providing the vegan and foodie community in Philadelphia with delicious and healthy eating options year-round. - Melissa Alam, Femme & Fortune



  • Miss Rachel's Pantry IS BYOB. Bring a bottle or two! There's no corkage fee. Guests bring anything from wine and beer to kombucha and sparkling cider.
  • Non-alcoholic beverages are included in the price of dinner. We serve fair trade, organic Green Street coffee, Mighty Leaf organic tea, and local apple cider (seasonally).
  • Dress as you like - we keep it classy and comfortable.
  • Well-behaved children age 8 and older are welcome at our Saturday Night Farmhouse Table Dinners. The cost and menu are the same for them.


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