Miss Rachel’s Pantry began with Rachel Klein and an itty bitty kitchen in 2007, to fill a need for home-style vegan eats. Since then, we’ve grown to include a full service catering company; a brick and mortar location where we serve our Saturday Night Farmhouse Table Dinners, a weekly meals service and off-site cooking classes! Our kitchen staff is headed by Chef Rachel Klein and Executive Pastry and Sous Chef Carley Leibowitz. The Pantry moved to its brand new, custom-built home on South Chadwick Street in Spring 2015.
Note: LPMG Companies only built the new location. Miss Rachel Klein is the owner and handles all business operations.
As a vegan chef and caterer, Rachel excels in providing the vegan and foodie community in Philadelphia with delicious and healthy eating options year-round. - Melissa Alam, Femme & Fortune
“It is a bakery that invites to you make yourself at home around their farmhouse table. And it’s not the…